For us, we are constantly seeking to combine sustainable farming and responsible tourism to support the next generation.

We farm 300 acres using regenerative principles:
 

• Red and white clovers fix nitrogen naturally
   

• Herbal leys improve soil structure and livestock nutrition
   

• No artificial fertilisers, just nature’s cycles
   

This symbiotic relationship between land and livestock has allowed us to supercharge soil fertility, raise healthy animals, and protect natural habitats.

The tourism side of the farm, launched two decades ago, has helped us continue farming while sharing our story. Now the farm and tourism businesses are intertwined, supporting each other and enabling Reuben, Keri and Julie’s, to carry forward this legacy.